INDEPENDENCE DAY EVE DINNER ON 14th AUGUST 2010
FROM 7.30 PM TO 11.30 PM
DINNER MENU
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Non Veg |
Veg |
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| CHI CORN SOUP |
VEG CORN SOUP |
| FISH DUM |
GOBI 65 |
| FISH FINGER |
HARABHARA KABAB |
| CHICKEN DUM |
VEG MANCHURIA |
| CHICKEN MAJESTIC |
RUSSIAN SALAD |
| MUTTON LUKMI |
MALAI KOFTA CURRY |
| MUTTON SHEEK KABAB |
PALAK PANEER |
| MUTTON HALEEM |
DAM KA BAIGAN |
| MUTTON BIRYANI |
MIX VEG CURRY |
| MIRCHI KA SALAN(SAFAID) |
TOMATO/TURAI CHATNEY |
| LACHA PARATHA |
BAKED VEGETABLE |
| RUMALI ROTI |
VEG BIRYANI |
| KULCHA |
KADDU DALCHA |
|
LACHA PARATHA |
|
RUMALI ROTI |
|
KULCHA |
|
|
| DESSERT |
| TRIFFULE PUDDING |
| SABIT QURBANI |
| VANILLA ICE CREAM |
| COMMON ITEMS |
| Plain Rice, Papad, Curd, Pickles, Veg Salad & Pan |
|
CHARGES
|
MEMBER: RS.125/- Per Head
GUESTS NOT ALLOWED |
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